Rice is the staple food of us Chinese people. For Asians, especially in countries such as Japan, India, and Thailand, people all eat rice. If you don’t eat rice, or don’t People who regard rice as their daily diet should be Europeans and Americans. Although there are examples of Spanish people who like to eat seafood fried rice, most of them eat it as a dish and rarely as a staple food. There are natural reasons why Europeans and Americans don’t eat rice. Europe and the United States have higher latitudes and colder climates, which are not suitable for growing rice. So there would be no rice, let alone rice as a staple food.

One way to make rice is rice milk porridge. This was once a tribute that only kings and nobles could eat. Now there are many rice-based delicacies, such as Spanish paella and Italian paella. Risotto is quite famous. However, since rice is not the main food crop for Europeans and Americans, they have naturally eaten less since ancient times. Even with the development of global trade, rice is not uncommon, but Europeans and Americans have no history of using rice and just regard rice as a kind of food. Supplementary food, not accustomed to rice as a staple food. Another important reason is that Europeans and Americans generally cook the rice, fish it out, and make it into risotto. The taste is similar to the soup rice we eat. The taste of each grain is not good, and it is probably just that. Even less popular.

I mentioned before that Spanish people like to eat seafood fried rice. In fact, there is no fixed recipe for seafood rice, so there is more room for free play. When making paella in some places, they usually use fresh shrimp, seaweed, squid, clams, and sometimes a little cod as side dishes. This kind of paella is also the most traditional and classic for local people. There is also a more precious paella, which is lobster rice and lobster paella. Although its price is half more expensive than ordinary seafood, it should also belong to their seafood department. Yes, but the paella cooked with lobster stock will definitely taste different.

In addition to Spanish paella, Italian risotto is more famous. It looks just like the soup dumplings we eat. Although Europeans also eat rice, they really rarely eat white rice, because it seems that their rice is all red or yellow. They are all more colorful.

In fact, people all over the world take cereals as their staple food, and generally do not eat rice. Naturally, they have to rely on other starch-rich foods as their staple food source, such as wheat, corn, and potatoes. In fact, Countries that don't eat rice actually use bread, noodles and other pasta as staple foods, as well as potatoes and corn.