Bought snow red to yellow leaves, peeled the root, washed and dried

Main raw materials

Snow red 12 pounds

Pickling materials

Snow red 12 pounds, salt 7 two, 50 grams of peppercorns, soy sauce, green onions, dried red pepper, each appropriate amount.

Methods of pickling

1, bought the snow red to yellow leaves, cut off the root, wash and dry;

2, wash the board, chopper, and all the relevant utensils, dry;

3, will be drying the snow red chopped up into a large pot, will be the salt and pepper evenly sprinkled into the snow red in the crushed;

4, the following is the strength of the work, both hands, rubbing hard! Knead the snow red, in the process of kneading the attention of the flip check, the snow red and salt evenly mixed until kneaded out of the dark green brine;

5, will be onion, ginger, dry red pepper cut into silk, and kneaded the snow red mix well, mounted altar.

6, 10 days later, the marinated Sherry Red can be eaten.

Pickling tips

1, pickling snow red, all the utensils must be washed, can not be stained with a little oil; hands washed, there can not be any skin care products, otherwise pickled out of the dish will be bad;

2, the ratio of salt and vegetables is 10 pounds of potherb mustard 6 two salt, some people use pickled vegetables with a large grain of salt, I have been using fine salt, but also quite good.

3, green onions, ginger and chili pepper is flavored, the amount of how much they grasp.

4, loaded altar should be loaded while using a fist to press the vegetables tightly, can be pressed more tight pressure, will find that the tighter the pressure, the more water out of the vegetables, which is the best.

5, loaded altar, kneading the water must be poured into the altar, so that the vegetables will be pickled, and long shelf life, you can eat until the next year to harvest wheat.