Guatemalan coffee, produced in Guatemala, is a bourbon coffee bean, which is one of the varieties with strong sour taste, mellow and slightly wild, and is most suitable for blending into mixed coffee. In the land where the wisdom of Mayan civilization was born, another crystallization was born; That's coffee in Guatemala.
The taste is smooth, slightly charcoal in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal burning incense, Antigua coffee is also called "cigarette coffee".
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history
Antigua was the capital of 1543 during the Spanish colonial period. Although this emerald-like valley has been surrounded by active volcanoes in all directions, overlapping layers, deliberately waiting to be launched, and full of dangers since ancient times, its vastness, breadth and fertility still tempted the Spaniards to build their capital in the precarious cliff valley at that time.
Volcano once destroyed this once-prosperous capital in an instant, and took away all the prosperity and beauty in one night. After this upheaval, the splendor of the mountain city has disappeared for more than 200 years, and Antigua has never strutted forward again. Antigua, which belongs to the plain, is now managed by the only remaining Indians.
These hardworking and strong Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys the reputation of the best quality coffee in the world, and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.
Baidu Encyclopedia-Guatemalan Coffee