Soft glutinous rice is sweet, nutritious and delicious.

1. spinach evaporated cake

Spinach, flour, yeast, white sugar and spinach are blanched to make juice. Add 200g flour, 50g rice flour, 3g yeast, 10g white sugar+180ml warm water, stir and stir until it is twice as large, stir and exhaust, brush walnut oil on the mold, stir for 20min, put pumpkin diced, cover with plastic wrap and steam.

2. jujube evaporation cake

Wash red dates, flour, yeast, sugar and red dates, remove the core, add a small amount of warm water and mash them, 200g of flour, 50g of rice flour and 60ml of jujube paste, put them in a warm place and stir them, 3g of yeast,180ml of water, stir them evenly until both sides are twice as big, brush walnut oil in the mold, pour it into it for secondary proofing for 20min, and put red dates on it.

3. rice noodle evaporation cake

Add 240 ml of rice flour, yeast, sugar and rice flour, and stir with water to make paste; Add 60 g flour and 10 g sugar, and stir the yeast evenly; Adding cranberry pieces, stirring the mixture and discharging; Brush walnut oil in the mold and pour the paste in; After the second awakening, steam for 20 minutes and stew for 5 minutes; Then cut into small pieces, nutritious and delicious.

4. egg evaporation cake

Flour, yeast, eggs, 200g of flour, 50g of rice flour, add 180ml of water and stir evenly, 2 eggs, 3g of yeast, 20g of sugar10g of flour, 50g of rice flour, add 180ml of water and stir evenly, cover with plastic wrap to make it twice as large, and mold.

5. steamed cake with pumpkin

Pumpkin, yeast, flour, sugar, 100g pumpkin are steamed and pressed into mud, 200g flour, 50g rice flour, 3g yeast, 10g sugar are added with 200 water, stirred evenly, covered with plastic wrap to double the size, brushed with walnut oil in the mold, poured into the paste, sprinkled with cranberry pieces and steamed for 20 minutes.

6. Purple potato evaporation cake

Purple potato, flour, yeast, rice flour 50g, yeast 3g, purple potato paste 100g, flour 20g and water 20ml, stir evenly, stir and exhaust, brush walnut oil in the mold, pour the paste, put purple potato diced, stir for 20min, steam for 20min, stew for 5min, and it is soft and sweet.