The New Year on the Tip of the Tongue
This movie is produced by the original team of the first part of "Tongue on the Tip of the Chinese Tongue". As one of the documentaries in the "Tip of the Tongue" series, it can be said that it maintains the high level of "Tip of the Tongue China", and it is obvious that the narrative approach of elaborating traditional Chinese culture through food is the style that the team of "Tip of the Tongue" has mastered with ease. As a documentary, the theme of this movie is not only centered on food, but also on the New Year. It starts with families in Beijing, Sichuan, Chongqing, and Taiwan, and shows how they prepare for the New Year's feast throughout the year, ultimately presenting a series of sumptuous Chinese New Year feasts for the eyes as well as for the mouth.
This is a very "New Year's Eve" documentary, these New Year's Eve dinners from all over the world, as well as a lot of traditional festivals and customs of the display, allows viewers to reminisce about the old memories, so that out of the travelers to recall the taste of home; so that viewers do not know the local customs from the Hong Kong Poon Choi, Guangxi Stuffed Vegetables, Pingle Pine Skin The most important thing is the dissemination of Chinese civilization, so that the majority of overseas people feel the heritage of Chinese food culture.
"Tea, the Story of a Leaf"
As a shallow tea lover, documentaries about tea are rare, and of course must be watched. I thought it would only introduce the tea in China, but I didn't expect it to look at the world and talk about the tea and tea culture in different countries. Following the footsteps of the film crew, the audience visited China, Japan, India, Thailand and Kenya, and realized the different cultural heritage that tea has nourished over the centuries as it has blossomed in various countries in Asia and Africa.
Whether it is a variety of famous teas from China, or Japan's complicated and strict tea ceremony, or Britain's elegant and delicate afternoon tea, all show that people are full of this leaf with strong emotions. Tea carries the livelihood, culture and history of each nation, and the civilization has been polished from rough to fine, just like the tea leaves that are processed through a complicated process to be finally processed. Although the film in the narrative approach and layout of some messy place, but still worth to the audience strongly recommended such a masterpiece about tea.
How to make sorghum flour steamed bread
1. Prepare white flour and sorghum flour.
2. Add proper amount of water