1: The most important item is the brine, brine practice: sit in a pot with black beans, star anise, cinnamon, licorice, grass jelly, cumin and other spices, put pork, pork bones, beef, underwater, etc., and at the same time, add a variety of ingredients such as three-flower wine, rooibos, etc., first with a martial arts fire, and then carefully simmered over a gentle fire

2: The rice noodles, made by the water in Guilin. Soft and smooth.

3: Marinated vegetables, such as: beef, braised pork, sausage, pot roast

4: Sauerkraut: sour Liaozhi, pickled bean curd

5: small green onions, cilantro and so on

Materials are ready to start making.

First, scald the rice noodles in boiling water and put them in a bowl. Then put a small amount of marinade and oil, and then put the marinade vegetables (you can choose the type of marinade vegetables according to your personal preference). Next put small onions and cilantro and pickles (which is also according to personal preference put) chili (outside to eat these are their own put). Generally Guilin people eat are not put soup, eat after you can scoop their own soup to drink. Now eat rice noodles in Guilin also send soybean milk (random drink)

If you want to eat the most authentic, but to Guilin Xing'an County Rice Noodle Festival to taste a variety of rice noodles and practices and different ways to eat, ready to open Oh April 28-May 2