Contemporary Chinese writer Shen Congwen, a native of Phoenix, Hunan Province, mentioned many times in the Collected Writings of Shen Congwen that the corned beef of the Tujia ethnic group, which has an incomparably delicious flavor, is particularly enjoyed. This dish is made with the Tujia's homemade pickled white peppercorns and the corned yellow beef as the main ingredient, and it has been elaborated by the famous masters of Hunan cuisine. The attractive color and its slightly spicy homemade taste are long-lasting. (Compiled by Wang Yanming)

Get ready to try and make your own White Pepper Stir-Fry with Beef.