Beginning baking must learn the box cake? Cocoa flavor super pure

Cake body part:

Materials: 3 eggs, 30 grams of milk, 30 grams of corn oil, 6 grams of cocoa powder, 30 grams of low-flour, 30 grams of sugar.

Methods:

1, heat the milk to dissolve the cocoa powder and stir, add oil and stir to emulsify.

2, sifted into the low-flour mixing until no dry powder, then add the egg yolks and mix well.

3, sugar added to the egg whites in 2 times mixed whipped until wet foam.

4, 1/3 of the egg whites and cocoa paste, and then the whole mixing and tossing.

5. Bake at 160 degrees Celsius in the middle of the oven for 18 minutes.

Mousse liquid part

Materials: 15g of milk, 5g of cocoa powder, 5g of jerry canes, 100g of unsweetened old yogurt, 20g of condensed milk, 100g of light cream.

Practice:

1, milk heated to dissolve cocoa powder, add softened giletto tablets soaked in cold water in advance, completely dissolved and mixed, if the giletto tablets are not good to dissolve, can be heated over water.

2, the old yogurt is refrigerated, heated over hot water to hand temperature, pour into the cocoa gilette liquid, add condensed milk.

3, light cream whipped until not flowing state, and yogurt mixed.

Combination

Materials: 4 cake boxes, size 11.5*6*4.5 cm (4.5 cm is the height of the lid).

1, cake slices cut into 8 small pieces according to the size of the box.

2, according to 1 layer of cake slices, 1 layer of 30 grams of mousse liquid repeat 2 times, a **** is 4 layers.

3, cover and refrigerate for more than 2 hours.

Light cream decoration

Materials: 100g light cream, 5g cocoa powder, 8g sugar.

Methods

1. Whip the light cream to 6 points.

2, with more or less laminating mouth extrusion pattern, the last can be sprinkled with a little cocoa powder decoration.