There are countless dishes in Hangzhou, and the famous ones are even more numerous. One of them is the sweet-scented osmanthus cake with lotus root starch, which has been coveted by countless diners. This cake has also appeared in Empresses in the Palace, which was the most popular costume drama in the Qing Dynasty by netizens, and yongzheng emperor also likes this cake very much, which is enough to see the charm of this dessert. Therefore, if you want to make a dessert suitable for all ages, you must not miss this sweet-scented osmanthus cake with lotus root starch.

Dessert is the most indispensable food in our daily life, which can serve as spiritual comfort for people when they are in a bad mood, and can also achieve the icing on the cake when they are in a better mood. Therefore, many people who love sweets will say, "My heart is bitter enough, you should eat something sweet in your mouth." Nowadays, many desserts we eat contain additives and fats to some extent, such as chocolate and cream cake, and many elderly people don't realize it.

In fact, the method of making sweet-scented osmanthus cake with lotus root powder is very simple. First, the lotus root bought in the market is cut into blocks, then it is mixed with purified water and beaten into a paste. After filtering off the water, only lotus root powder is left, and it can be used after drying. Of course, if it is more convenient, you can buy lotus root powder directly from the supermarket for use, then mix the milk and baking powder evenly, and then add lotus root powder, flour and sweet-scented osmanthus sugar in turn. Stir well and pour it into the mold (the mold should be oiled in advance to prevent it from sticking to the pot). Never pour it into the shape of 6 or 7 minutes. If it is too full, it will overflow when it is steamed. Then ferment the batter in the mold to 8 or 9 minutes and put it into the steamer for cooking. After boiling the water with strong fire, cook it on medium fire for 20 minutes, then take it out of the pot. Finally, coat a layer of osmanthus honey on the surface of the cake. This lotus root starch sweet-scented osmanthus cake is considered a great achievement.

Ingredients: glutinous rice flour 400g starch 40g lotus root starch 60g hot water 260g cold water 30g sugar100g sweet osmanthus 2 tablespoons.

1. Mix lotus root starch, glutinous rice flour and starch.

Step 2 pour in hot water

3. Stir well and add a spoonful of sweet osmanthus.

4. Add cold water moderately and make it paste.

5. Use a mold, wrap it with plastic wrap and brush it with oil.

6. Pour the batter into the mold

7. Boil water and steam for 25 minutes.

8. Brush with a tablespoon of sweet osmanthus and steam for about two minutes.

9. Ok, after cooling, you can cut into pieces.

Take a look at the results. Do you want to eat it very much?