Main Ingredients300 grams of bell peppers 200 grams of minced pork 200 grams of auxiliary ingredients oil moderate amount of salt 2 grams of minced ginger 10 grams of chopped green onion 10 grams of soy sauce 8 grams of dark soy sauce 3 grams of sugar 2 grams of cooking wine 5 grams of corn starch 5 grams of white pepper 1 gram of chicken 2 grams of

Steps

Stewed bell peppers practice steps 11. Prepare the ingredients: minced pork (with the five-flower meat stranded) and bell peppers

Stewed bell peppers practice steps 22. ginger and green onion

Step 33: Add 2g salt, 5g ginger, 5g green onion, 3g soy sauce, 1g sugar, 1g white pepper, 2g chicken broth, 5g cornstarch to the minced pork

Step 44: Stir the meat in one direction with a little water

Step 55: Wash the peppers, remove the seeds, and then remove them from the mixture. Wash the peppers, take out the seeds and pith, and then use a towel to dry the water on the outer skin

Step 66: Fill the peppers with the meat mixture, and dip them in cornstarch at the sealing point (as shown in the picture)

Step 77: Stew the peppers in the saucepan

Step 88: Put a little bit of oil in the pan, and then turn on the heat

The peppers in the saucepan

Step 79: Stew the peppers in the saucepan

Step 80: Add a bit of oil in the pan, and turn it on to medium heat

Then add a bit of water to the saucepan. >Stir fry for a few moments and pour in the right amount of hot water

Stewed Peppers Step 1414. Put in the peppers, cover the pot with a lid, and cook over medium-low heat for about 8 minutes

Stewed Peppers Step 1515. When the soup is thickened, sprinkle some white pepper can be out of the pot

Stewed peppers practice steps 1616.eat while hot is very delicious yo!

Tips

1, it is best to buy smaller, thicker skinned peppers, thin skin is easy to break

2, the surface of the peppers must be wiped dry, otherwise frying oil will be splashed all over the place

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