1. Prepare a container, add 120g warm water, 3g yeast powder and 50g brown sugar, and stir well until there are no particles in the brown sugar. The water temperature is controlled at about 35 degrees to avoid scalding the yeast.

2. Prepare160g ordinary flour. Careful friends can take a sieve and pour flour into brown sugar water.

3. Then add an egg to the flour.

4. Operate with a manual mixer. If there is an electric mixer, the purpose is to make it turbid. The finer the better, the flour and eggs will become particle-free.

5, evaporation cake must prepare a container, online price is not expensive, 6-8 inches can be, pour the batter into the mold, here to explain, if the bottom of the mold can not move, it is necessary to brush a layer of cooking oil in advance to facilitate the later demoulding.

6. Cover it with a layer of plastic wrap and let it naturally ferment to twice its size, usually for one and a half hours. The warmer the environment, the faster the fermentation speed.

7. Cut the red dates into two pieces, spread them evenly on the fermented brown sugar batter, and add enough water in the pot at one time to avoid pasting the pot. After the water boils, steam for 30 minutes, turn off the fire and simmer for 5 minutes.

8. The sweet and delicious brown sugar cake is ready. Is it simple? Cut into small pieces, which can be used as snacks or as refreshments. My family loved it.