Personally, steamed Australian lobster is delicious. It is rich in unsaturated fatty acids and can prevent cardiovascular and cerebrovascular diseases. Its shrimp head and shrimp have high cholesterol content, and lobster is rich in essential amino acids. From the perspective of Chinese medicine, shrimp can tonify kidney and strengthen yang. Let me talk about the steaming method of Australian lobster: 1. Put the lobster in a container and add onion, ginger slices and cooking wine.

2. Steam over high fire 10 minute, and add seasoning.