Pumpkin paste 70g flour 200g sugar 10g yeast powder 2g.

Steps of making small fish steamed bread

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Step 1

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Pumpkins are steamed and pressed into mud. Pour in flour, sugar and yeast powder, knead into dough and let it stand for ten to twenty minutes.

Second step

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Let the pumpkin dough stand, exhaust and knead until the dough is cut and there are almost no pores. Roll it into a dough sheet with a thickness of almost 4mm, and then press it out with a die.

Third step

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Fold each piece in half, then fold it in half, cut it three times with a knife, and then press out the stripes with a fork.

Fourth step

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Every incision, pinch it. Then put chopsticks in the middle (as shown in the figure) and press out the position of the fish scales with a fork. Does mung bean act as eyes?

Step five

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Small fish are fermented at room temperature for half an hour in summer, at 30 degrees in the oven for half an hour in winter, steamed in the oven for ten minutes, stewed for one minute and then opened.