How to eat ham is as follows:

1. Steaming: Place the trimmed and cleaned whole piece of ham on a plate and steam it over water.

2. Steamed freshwater fish: Cut the raw ham into several thin slices (about 50g). Generally choose crucian carp, flat fish, carp, mandarin fish, soft-shell turtle, etc.

3. Stew: ham hooves or feet stewed with chicken, duck, fresh pig trotters or fresh pig feet, etc., use ham with fresh pork, beef, poultry, seafood, etc., stew in a casserole, soup Materials and beauty.

4. You can also use ham shreds (slices) to bake eels, tofu, winter melon, shark fins, clams, fish heads, etc.

5. Make desserts: Combine ham pieces with candied fruits, preserved fruits, lotus seeds, cherries, etc., add a small amount of rock sugar or white sugar, and simmer over low heat