1, add sauerkraut, Chinese yam, winter melon, kelp, radish and lotus root. Duck soup broth clarified mellow, flavorful, duck fat yellow bright, meat crispy fresh alcohol, is a set of food health, traditional tonic, folk therapeutic as one of the mass consumption of soup pot food.

2, plus coconut Cordyceps flowers, Cordyceps flowers in soup is more nourishing, can improve the role of resistance, which is rich in proteins and amino acids and trace elements, usually nothing to drink soup on the body is quite good, the elderly and children, digestive capacity is not good can be absorbed, and used to make soup with the duck, can make up for the gas, asthma, lean blood.

3, add tea tree mushrooms, tea tree mushrooms with anti-aging effect, the old duck has the effect of nourishing the organs, with tea tree mushrooms in old duck soup collection of two very good ingredients, through the meat and vegetable collocation, both play a role in nutritional nourishment, and will not take in too much fat, people feel too greasy, really nourishing the best products.

4, spring not only spring leeks, but also spring bamboo shoots, radish, with a nourishing effect of the duck with a bowl of soup, not only nourishing water, but also enjoy the fresh taste of the ingredients with.