1. Dermatitis. Eating too much mango may cause dermatitis. Mango leaves or juice may cause dermatitis to people with allergies, so attention should be paid to it.
2, cause gastrointestinal problems. Chinese medicine says that people with qi deficiency and spleen deficiency should not eat too much mango, because mango is a cool food, which will reduce the peristalsis of the stomach after eating it. Eating too much will lead to indigestion and abdominal distension, so people with poor gastrointestinal function should also pay attention to eating less mango.
3, causing throat problems. Generally speaking, eating unripe mangoes will cause throat problems, because unripe mangoes will secrete certain substances, which will cause a hoarse throat.
4, easy to get full. Mango is rich in protein, which is one of the few fruits rich in protein, so it is easy to feel full if you eat too much mango.
5, aggravating skin diseases, gynecological diseases, internal diseases, etc. Dampness is one of the six pathogenic factors in traditional Chinese medicine. Skin diseases such as eczema, abscess and pus discharge, gynecological diseases such as abnormal leucorrhea, and internal diseases such as edema and beriberi can all be described as "wet". People with wet constitution may worsen the situation if they eat wet and poisonous food such as mango. On the contrary, some people, especially female friends, will worry that eating mangoes will increase acne, and this idea is overdone.
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Question 2: What happens if you eat a small amount of green mango peel? It doesn't matter if you eat too much, your throat will hurt because the immature mango will secrete something, which will * * * your throat
Question 3: Will Hainan Daqingmang get angry if you eat too much? It's not suitable if you have damp heat in your body.
question 4: is the green awn delicious? How to eat! ? Mature green mangoes are not as soft as yellow, but they are also sweet and delicious. Just peel them and eat them directly.
Question 5: What happens when you eat green mangoes after a full meal? There may be no room.
Question 6: I just ate a green mango, and I want to eat seafood at 7 o'clock. Will there be any adverse effects? It won't matter. It's been so long, as long as it's not eaten at the same time.
1. Drinking tea after eating seafood leads to stones
The reason why drinking tea after eating seafood is not suitable is similar to the reason why eating fruit is not suitable. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid. Therefore, it is best not to drink tea when eating seafood. In the same way, it is also best to have an interval of more than 2 hours.
2. Eating seafood and fruits together will cause abdominal pain
Seafood such as fish, shrimp and crab are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the human body's absorption of protein, but also the calcium in seafood will combine with tannic acid in fruit to form insoluble calcium, which will produce * * * on the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat more than 2 hours apart.
question 7: can green awns be eaten like this? it's broken.
question 8: will eating two green awns every night make you fat? no. But if you eat too much, it will be very hot and humid. It doesn't matter if you eat a little. Pay attention to balanced nutrition!