1, sauce eight treasure dishes, cucumber 1000 grams, lotus root, bean curd, 800 grams, 400 grams of red beans, 300 grams of peanut rice, chestnut kernel 200 grams of walnuts 100 grams of almonds 100 grams (the above raw materials should be salted beforehand) 2,000 grams of yellow sauce, 100 grams of sugar color, soy sauce 1000 grams. The above raw materials are processed into equal size and shape mixed together, with water soak out part of the salty taste, fished out to dry, put into a cloth bag into the tank, the tank put the yellow sauce, sugar color soy sauce stirred once a day 5-7 days later that is. The main ingredients first cured with salt should not be too much time to be a little longer, 5-8 days, the seasoning in the tank should be submerged in the main ingredients such as insufficient to add cool water.

2, sauce cucumber, fresh cucumber 5000 grams, 400 grams of coarse salt, 700 grams of sweet flour sauce. Will *** with the melon wash, drain the water, must be long cut into two (also can not be cut) plus coarse salt mixing compaction, the face with a clean large stone pressure. After 3-4 days of pickling, the cucumber fishing, draining brine; will pickle jar clean and dry, pour into the drained cucumber with sweet flour sauce mix, cover the jar lid sauce 10 days to eat.

3, sauce lettuce, fat tender lettuce 3000 grams, 50 grams of salt, 150 grams of soybean paste. The lettuce peeled off the skin, wash; placed in a clean small tank with salt in a fast and even marinade, placed in the sun dry; will be coated in soybean paste on the lettuce, re-introduced into the small tank. Sauce 3-4 days, can be eaten. Lettuce smeared on the bean paste to smear evenly, so as not to sauce out of the dish flavor inconsistency; if a large number of sauce, can pick off the bean dregs dried, stored in the altar, not bad for a long time. This dish is delicious, sauce flavor, can be comparable to the Sichuan mustard.

4, sour cabbage, cabbage 5000 grams, 100 grams of chili, 500 grams of salt, 250 grams of ginger, 1000 grams of rice vinegar. Cabbage to the old leaves washed and cut into strips, dry to half dry, into the altar, add seasoning mix, pickle about 2 days.