Hundun is a food made of flour in a thin skin, filled with a meat filling, and cooked to be eaten. Originating from a traditional Chinese folk noodle dish, it later diverged into dumplings. It can also be referred to as flatbread, bao mian, scissors, and wonton. The symbolism of wonton has the meaning of reunion and happiness.

Types of wontons include fresh meat wontons, fresh shrimp wontons, shrimp wontons, vegetable wontons, red oil copra, fried wontons and so on. The main ingredients for making them are pork, shrimp, vegetables, ginger and scallions, and flour. The difference between wontons and dumplings is that wontons are soup-heavy, while dumplings are usually heavy on the dipping ingredients.

Example sentences: 1. I had wontons for lunch today.

? 2.The crab is really delicious, but I still prefer the wontons.