Ingredients: lotus root 1 segment

Accessories: carrot 1, auricularia auricula, persimmon pepper 1.

Seasoning: salt 4g, monosodium glutamate 2g, 1 onion, abalone juice, salad oil.

Method for frying lotus root slices with vegetables

Wash lotus root, peel and slice, soak black fungus, slice carrot and green pepper, and chop onion.

The oil in the pot is 80% hot, add chopped green onion and stir fry, add carrot slices and green peppers and stir fry.

Add lotus root slices and salt and stir-fry to taste.

Add abalone juice to the pot and season.

Finally, soak the fungus, stir fry evenly, stew for a while, and put a little monosodium glutamate in the pot.