Main ingredients

Fresh garlic

4000 grams

Accessories

Vinegar

2000g

White sugar

750g

Brown sugar

750g

Salt

100g

Steps

1. Choose fresh garlic. The garlic braid should be longer to ensure that it is clean after peeling.

2. First Peel off the outermost layer

3. Trim off the longer excess garlic braid, and then peel off the inner layer of garlic skin.

4. Peel it to the bottom. Use scissors to cut off the garlic skin along the inside.

5. The garlic peeled out in this way is very clean, without any dirt at all, and can be pickled directly without washing with water. During the peeling process, if you don't pay attention to the dirty garlic, just pick it out and eat it normally. Only use very clean garlic for pickling. Let the peeled garlic cool for 2 hours and then marinate

6. Prepare the marinating ingredients

7. Pour the vinegar, sugar and salt into the pot and bring to a boil. Cooking time is long. Let the boiled water cool down

8. Clean the jar, use boiling water to boil the inside, and then drain the water. Make sure the jar is water-free and oil-free

9. Put the garlic Put it in a jar

10. Finally pour in cool sweet and sour water. Cover and store in a cool, dry place. It can be eaten after marinating for 2 weeks