Secret Beef Sauce
Chili peppers in moderation, because this kind of chili peppers in addition to spicy there is a flavor, do out of the beef sauce more fragrant. After cleaning the chili peppers and removing the tips, put them into the steamer for 15 minutes, and after steaming, put them into the cooker to make chili pepper puree.
Put the chili pepper puree into a bowl, then fish out the beef and cut it into small pieces; fish out the tea tree mushrooms and dry them out; chop the green onions and ginger; and prepare a bag of sweet noodle sauce, and all the ingredients are ready.
The pot add 500 grams of canola oil, then add the onion, ginger, pepper, star anise, sesame leaves, frying the aroma and then fish out the seasoning, to be a little lower oil temperature, we put the chili paste directly into the copy, and then add the onion and ginger, stir fry evenly and then add the beef grains and tea tree mushrooms, and stir fry evenly again.
Simmering sauce process we need to keep stirring, see the pot from the big bubbles into dense small bubbles, until the beef, chili, tea tree mushrooms, onions, ginger in the water in all the fried dry, into the flavor of dry incense can be, and then add a whole bag of sweet noodle sauce, and then cook a moderate amount of wine, and continue to stir-fry, the role of the wine is to remove the sweet noodle sauce of the acidic and astringent taste.
After all the frying, add salt to taste, and then a spoonful of sugar can increase the aftertaste and the consistency of the sauce, and after thoroughly frying, add crushed peanuts and cooked white sesame seeds and stir fry evenly.
Fried beef sauce while hot into small bottles, small bottles must be scalded with boiling water, and then wiped with white wine, which can increase the storage time of beef sauce.