2, minced meat, add salt, sugar and pepper according to personal taste and stir in one direction.
3. Continue to add meat stuffing, cooking wine, soy sauce and soy sauce.
4. Add oyster sauce and the meat will continue to stir in one direction.
5. The meat after stirring can be held in a ball, and it is sticky and sticky. Set aside and marinate for half an hour.
6. Spread the meat stuffing flat on baking paper, spread plastic wrap, and roll the meat stuffing into thin slices.
7. Tear off the plastic wrap and sprinkle with white sesame seeds.
8. Preheat the oven 180 degrees and bake 15 minutes. This process will produce some water, the meat will change color and mature, and the volume will be slightly reduced.
9. Take out the baking tray, pour out the water inside, and brush a layer of honey on the front of the sliced meat.
10, turn over and brush one layer, and put it in the oven.
1 1, the oven is still 180 degrees, continue 15 minutes.
12, the delicious pork breast is finished!