Chestnut with pork belly, the meat is soft and rotten, and the chestnut is soft and sweet. Before the dish is cooked, the fragrance comes to my face.

Chestnut is rich in unsaturated fatty acids, vitamins and minerals, which can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, osteoporosis, etc. It is a nourishing product for anti-aging and prolonging life. The following is a detailed introduction to the practice of this dish.

ingredients: pork belly, chestnut, onion, ginger, cinnamon, star anise, fragrant leaves, pepper, cooking wine, soy sauce, rock sugar and fermented milk

Practice:

1. Prepare the main raw materials, wash the pork belly and cut it into pieces 2.5cm square. Blanch the chopped pork belly and take it out for later use. 2, the pot is hot, put the pork belly in the water, and fry it on low heat until the pork belly is oily and slightly discolored. Stir-fry pork belly to get oil, add onion, ginger, star anise, cinnamon and rock sugar to stir-fry until the rock sugar melts. ?

3. After the seasoning is stir-fried and fragrant, pour the rotten milk and stir-fry evenly. Add soy sauce to color, stir-fry evenly. 4, add hot water, no pork belly. Add cooking wine, bring to a boil on high fire, and simmer for 4 minutes. 5. After simmering for 4 minutes, the soup is reduced, chestnut is added, and salt is added to taste. 6. After adding chestnut and salt, continue to cook for 15 minutes. When the chestnut is tasty and soft, it can be cooked. ?

The second method

Ingredients:

Pork belly, raw chestnut, shallots, ginger, soy sauce, soy sauce, crystal sugar and salt.

Practice:

Wash the pork belly surface with water, pour cold water into the pot, add pork belly and cooking wine, heat the boiled water with fire, then cook for a few minutes, take out the pork belly, scrape it on the surface with a knife, and scrape off the dirty grease on the surface. At this time, it is easier to pull out the pig hair. After blanching the pork, scrape it with a knife to reduce the smell of the pig. ) cut the pork belly into pieces of the right size. Blanch the pork belly first, and then cut it into small pieces, so that the cut pork is more square and looks better. ) cut the pork belly into pieces of the right size. Blanch the pork belly first, and then cut it into small pieces, so that the cut pork is more square and looks better. )?

add a few small pieces of rock sugar and stir-fry until the rock sugar is completely melted, then pour in light soy sauce and light soy sauce for color matching. Pour in water, not too much water, just flush with the meat. Add onion and ginger, bring to a boil, and simmer for 5 minutes on low heat. Stew until the pork is cooked, add salt to taste, then pour in chestnut and continue to stew with low heat. (How much soy sauce, soy sauce and salt to add depends on personal taste. )

The broth will become thicker and thicker, and the color of the pork will become brighter and brighter. When the chestnuts are cooked, they can be cooked. The cooked chestnut braised pork is soft, waxy and salty.