1. Spare ingredients: 2g whitebait, a little starch, a little cooking oil, a little cooking wine, a proper amount of salt and 1 egg;

2. First, prepare a proper amount of whitebait, which can be determined according to your own actual situation, without specific quantification, then wash the whitebait carefully, and then control the water content in it and put it in a container;

3. Add salt and cooking wine to the container filled with whitebait, grab it by hand and mix it evenly, then let it stand and marinate for a while, so that whitebait can be fully flavored. In the process of marinating whitebait, let's mix a bowl of batter and knock an egg into a small bowl.

4. Then use chopsticks to break up the eggs, being careful not to add water, then slowly add a little starch into the egg liquid and mix it well to make it a thick batter, and then add some cooking oil to it and mix it well.

5. At this time, the whitebait is almost marinated. Put the salted whitebait into the prepared batter, and fully stir it evenly, so that each whitebait can be covered with batter. Then add cooking oil to the pot and burn the oil to 7% heat.

6. fry the whitebait wrapped in batter one by one. When the whitebait is slowly fried to golden brown by medium fire, you can take the fried whitebait out of the pot and control the oil in it, or use kitchen paper towels to absorb the oil, and you can begin to enjoy it.