nougat can be made with ordinary pots and spatulas.

ingredients: 4g of peanuts (fried), 32g of white sugar, 5g of water, 18g of water mash, 3 egg whites, 45g of milk powder and 5g of butter.

Steps:

1. Put water, mash and 3g sugar into a thick-bottomed milk pot in turn.

2. After the fire boils, turn to low heat and cook slowly.

3. When the syrup is boiled to 125 degrees, add 2g of sugar to the egg white until it is hard to foam.

4. When the syrup is boiled to 14 degrees, pour it into the egg whites and continue to beat at high speed until the egg whites are sticky.

5. melt the butter in advance and pour it into the beaten egg whites.

6. Pour the milk powder and peeled peanuts into the egg whites and stir slightly.

7. After stirring, pour the sugar on the linoleum or silica gel pad and knead it evenly with both hands alternately.

8. Roll the sugar into a thick square about 1 cm with a tarpaulin.

9. Cool slightly and cut into appropriate size candy.