Introduction of Inner Mongolia Cuisine Features

I learned that Inner Mongolia cuisine includes:

1, mutton floss: delicious and tasteless, with delicate taste.

2, roast whole sheep: fat and tender grassland sheep charcoal roast, crispy skin and tender meat.

3, mutton hotpot: grassland mutton is tender and delicious.

4, dairy products: such as cheese, milk tea, etc., with unique taste and rich nutrition.

5, hand-picked meat: mutton is cooked, grabbed and eaten, and it is more distinctive with wine.

6, koumiss: traditional drinks, mellow taste, unique flavor.

7. steamed dumplings: Cooked food with glutinous rice stuffing and thin skin.