. Wash the chicken wings and poke a few more small holes with a toothpick. Add soy sauce, oyster sauce, cornstarch, sugar, chicken essence, cooking wine, ginger and black pepper and marinate for about 2 hours (put them in the fridge overnight for more flavor). Coat the wings with New Orleans BBQ Chicken Marinade and marinate for about 2 hours. Brush the wings with oil before baking. Preheat oven to 220° and bake for 30 to 40 minutes (adjust time and heat according to your oven temperature), watch and adjust. I make this when I want to eat meat but don't want to fire it, or when I have a party, and everyone who has eaten it raves about how they can make baked chicken wings so good! Chicken wings are divided into three parts: chicken wing root, chicken wing, chicken wing tip, in which there is a bone in the chicken wing root and two bones in the chicken wing, the skin of the chicken contains a certain amount of grease, which is suitable for barbecuing, and the chicken wing tip is easy to scorch the next day if you bake with thin meat and skin, then the taste of the chicken wings will be superb, because everyone does it in a different way, and the taste may not be the same, so here is the way I do it myself to tell you!

New

Pour the New Orleans barbecue wing marinade into the chicken wings, add an appropriate amount of warm water, mix well, cover with plastic wrap and put in the refrigerator for at least 2 hours. Cut the chicken wings with a knife to make a few slits, so that it is easier to taste when spreading the ingredients, and then sprinkle in the appropriate amount of fine salt. Preheat the oven, place the wings on the middle shelf and bake for 12 to 15 minutes. Then put them in the upper layer and bake for another 5 minutes to make the coloring darker and the skin crispy haha. Place the baking sheet of chicken wings in the oven for 15 minutes, then brush the tops of the wings with a layer of honey and continue baking for another five minutes.

Rub with your hands for a while, cover with plastic wrap and put in the refrigerator freezer to marinate overnight, marinated chicken wings remove onion, ginger and garlic, baking tray lined with tin foil will be ready to soak the wings in warm water with the right amount of cooking wine for an hour, to remove the blood and fishy flavor! Fish out into a container, add the right amount of salt, soy sauce, five-spice powder, green onions and ginger, the right amount of consumable oil, marinate for 6 hours, so that it can be better flavored! Note here do not add the old soy sauce, otherwise the color dark, so that the color of the chicken wings baked out of the golden and shiny!