Braised crispy small yellow flowers: yellow croaker heads off, viscera washed and drained; Heat the oil to 7 minutes, fry the treated fish one by one in the pot, fry until 506 minutes cooked, and then take out; Add a little oil, onion, ginger, garlic, pepper and aniseed to the pot, put the fish in the pot, add the prepared sugar, vinegar and soy sauce, add water, then add a proper amount of salt and monosodium glutamate, cover the pot and simmer slowly!

Steamed yellow croaker

Ingredients: yellow croaker

Ingredients: cooking wine, refined salt, ginger and onion.

Method:

1. Shred onion and ginger.

2. Wash the fish, gut it, and slash several knives diagonally on both sides.

3. Coat the clean fish with cooking wine and refined salt, put shredded onion and shredded ginger into the belly of the fish, put it in a plate, sprinkle shredded onion and shredded ginger on it, and steam it in a cage for 8 ~10 minutes.

Efficacy: Supplementing protein and trace elements.