Shaqima, also known as Shaqima, Shaqima, Shaqima and Sazima, is a traditional sweet cake in China. After the noodles are fried and mixed with sugar into small pieces, Shaqima has the characteristics of beige, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.

Saqima originated from one of the sacrifices of the Three Mausoleums outside Guanwai in Qing Dynasty. After Manchu entered the customs, it became popular in Beijing and became one of the four seasons cakes in Beijing, which was an important snack at that time. I used to write Shaqima and Selima in Beijing.

In recent years, the traditional food "Feng Bing" in Yishui County, Shandong Province has been found to be an extension of Shaqima, and local residents even regard this kind of Feng Bing similar to Shaqima as one of the Mid-Autumn Festival tributes.

Extended data:

The harm of eating more Shaqima;

1, which is easy to cause obesity.

50 grams of Shaqima contains about 230 calories, while 100 grams of Shaqima contains 470 calories. So eating Shaqima for a long time will definitely make you obese. It is ok to eat Shaqima occasionally, especially in the case of high calorie consumption such as strenuous exercise.

2, easy to cause oral ulcers and pharyngitis.

Because Shaqima is fried food, and it is boiled with sugar to make it sticky, eating too much can easily cause oral ulcers and pharyngitis. If you like it, you can eat it with some dark vegetables.

Baidu Encyclopedia-Shaqima