Lycium barbarum can be used for soaking wine alone, and both red and black Lycium barbarum can be used for soaking wine. If it is used with other materials, it depends on the specific formula. Usually, red wolfberry is the most commonly used, such as

Formula: 50g of Ganoderma lucidum, 20g of Lycium barbarum, 50g of American ginseng slices and rock sugar 100g.

The preparation method comprises soaking the above raw materials in Chinese liquor, sealing, and standing for 3 months.