Jinan famous snacks directory, you know what

Jinan famous snacks directory, you know what? Jinan, the capital of Shandong Province, because of the many springs in the territory, known as "spring city", known as "four side of the lotus three willows, a city of mountains and half a city lake" reputation, is the national history and culture of the city. The famous city will inevitably out of snacks, the following let us explore the Jinan city snacks it.

Oil spin, also known as "oil spinning back" Shandong Jinan Han traditional food, crispy skin, inner flesh tender, onion aroma through the nose, because of its shape like a spiral, the surface of the oily golden yellow, so the name oil spin. Jinan people eat oil spinning is mostly eaten while hot, and with a bowl of chicken wontons, can be described as inexpensive, wonderful. There are two kinds of oil spinners: round and oval. There are more delicate, in the oil spin ripe poke a hole, knocked into an egg, and then baked in the oven for a while, the egg and the oil spin become one, the food is more beautiful.

Sweet Foam, one of the two monsters of Quancheng, is a traditional specialty of Jinan, Shandong Province, a popular porridge cuisine. Sweet foam is a kind of savory porridge boiled with millet flour, and Jinan people also commonly called "five-scented sweet foam". Among the many snacks in Jinan, sweet foam is the most characteristic "signature" famous snacks.

Qua Ta Zi Jinan Hui people unique to a kind of pasta Qua Ta Zi. Also known as "cow tongue", Jinan Hui people's unique craft, thin and crispy, the shape of the cow's tongue, salty, sweet two, is also very tasty and convenient.

Clean oil pancake Jinan's traditional Han Chinese flavor snacks outside the scorched, golden silk uniform, sweet and refreshing taste, the strip thin and uniform, the silk is not merged, uninterrupted, not chaotic. The reason why called clear oil, is relative to meat oil, using peanut oil to fry. When making the noodles, they are stretched to be very thin, as thin as silver threads, amounting to more than 1,000 roots, and then coiled into a round cake shape, and put it into the oil to be half-fried and half-burned so that it becomes cooked. Then, lift the center of the cake and pull it apart, put it on a plate and sprinkle it with green and red threads and white sugar. Pansi cake outside the burnt inside tender, golden silk uniform, sweet and refreshing flavor, is a feast on the good snacks.

Meng family steak hooves in Jinan City, Shandong Province, the local famous food originated in Jinan City, five dragon pool park southwest of the "Wensheng Park", and Huiquan House, the same name. Wen Sheng Yuan's signature dish is the Meng family hoof, also known as the "pot of hooves". By 1981, "Jar's hooves" had undergone excavation and innovation, absorbing its essence and brushing off its dregs to become a family of its own, and gradually developed into Meng's hooves. Meng's hooves have the characteristics of soft, rotten, fragrant and drunken, delicate and reddish color, rotting meat off the bone and the whole skin, and fresh and mellow taste and aroma.

Sugar pancakes Jinan, Shandong famous snacks sugar pancakes are Jinan, Shandong Han Chinese snacks, thin as paper; yellowish; crisp and refreshing. It is made by adding sugar and flavorings to ordinary millet paste to increase the flavor and prevent the pancakes from becoming hard.

The radish cake Jinan fall and winter home vegetables radish is the northern fall and winter home vegetables, so the radish cake was also a delicacy for the northern table. The radish will be washed and shaved into silk, with a little salt slightly pickled, squeezed out the water, into the green onion minced mix well. Another flour, eggs and cold water into a paste, and then use the oval mold spoon made of white lead skin, the bottom layer of the batter, put the radish silk, and then cover with batter, put into the frying pan fried into a golden brown off the mold that is, when eating delicious.

Small circle of tofu skin Shandong Province characteristics of traditional food production has a long history, so far has a history of 50 years. The product is rich in nutrients, color and aroma, uniform thickness, delicate texture, raw and cooked food can be entertained and gifted to friends and relatives of the best, often eaten to help reduce cholesterol, high blood pressure, for the green health food.