Can pregnant women eat Acanthopanax senticosus? Alias: Acanthopanax senticosus, Acanthopanax senticosus, Acanthopanax senticosus, Acanthopanax senticosus, Acanthopanax japonicus, Acanthopanax senticosus, Acanthopanax senticosus, deciduous shrubs, mainly distributed in Northeast Asia and Siberia. Its roots and rhizomes can be used as medicine. Born in hillside forests and roadside shrubs; Medicinal gardens are often cultivated. Distributed in Central China, East China, South China and Southwest China. Root bark can dispel wind and remove dampness, strengthen bones and muscles, and can be made into acanthopanax senticosus wine (or acanthopanax senticosus powder) by soaking in wine. Root bark contains volatile oil, tannin, palmitic acid, linseed oleic acid, vitamins A and B 1.
So, can pregnant women eat acanthopanax bark? Wu Jia has the effects of invigorating qi and spleen, tonifying kidney and calming nerves, and can be used for treating diseases such as spleen and lung qi deficiency, kidney deficiency, soreness of waist and knees, heart and spleen deficiency, insomnia and amnesia. Pregnant women can take it, but the dose must be controlled. If there is no disease, please don't take any medicine to avoid adverse effects on the fetus.
1, acanthopanax senticosus can dispel wind and remove dampness, nourish liver and kidney, strengthen bones and muscles, and can be used for rheumatism, muscle contracture, waist and knee pain, etc. It is most suitable for patients with liver and kidney deficiency and rheumatism, and can be soaked in wine alone or together with Notopterygium Rhizoma, Gentiana macrophylla and Radix Clematidis.
2. Acanthopanax senticosus is used to treat deficiency of liver and kidney, soreness of waist and knees, weakness of feet and knees, and slow walking of children. This product can warm and nourish liver and kidney, strengthen tendons and bones, and can be used to treat waist and knee pain, weakness of lower limbs, and slow walking of children caused by liver and kidney deficiency. It is often used with Achyranthes bidentata, Papaya and Dipsacus in clinic.
3. Acanthopanax senticosus can induce diuresis and reduce swelling, and treat edema and dysuria. It is often used together with Poria, Pericarpium Arecae, Ginger Peel and Pueraria lobata.
4. Treatment of neurasthenia: In autumn, many middle-aged and elderly people will have physical fatigue and fatigue, and some people will have neurasthenia, insomnia, dreaminess and poor memory. Experts pointed out that middle-aged and elderly people might as well take some acanthopanax senticosus in autumn, which is very good for treating neurasthenia.
What fruit do pregnant women eat? What do pregnant women eat? For normal pregnant women, not eating fruit is absolutely taboo, but pregnant women should eat fruit in the right way. It is recommended that pregnant women choose fruits with low sugar content, and the best time to eat fruits is between meals. Don't eat a lot of fruit or even affect dinner. What fruit should pregnant women eat? It is suggested that pregnant women choose suitable fruits to eat according to different stages of pregnancy.
1. Early pregnancy: grapefruit, apple, grape, orange, banana.
In the early pregnancy, expectant mothers had better choose neutral fruits, such as apples, grapes, oranges, lemons, guava, bananas, pineapples, lotus seeds, sugar cane and olives. If you want to eat hot fruit, you must eat it in small quantities, and it is best to eat it with cool fruit, so as to neutralize cold and heat. Cold fruits such as watermelon, grapefruit and pear should also be selective.
It is very good to eat grapefruit to supplement folic acid during this period. Grapefruit contains natural folic acid. Folic acid is not only very important in early pregnancy, but also essential throughout pregnancy. Those who are allergic to it and prone to eczema should not eat it.
2. Second trimester: lemon, cherry, kiwi, orange, pear and begonia.
In the second trimester, the expectant mother has a big appetite, the fetus grows rapidly and needs more nutrition. At this stage, pregnant mothers can eat fruits such as lemon, cherry, kiwi, kiwi, grape, loquat, apple and begonia, and supplement vitamins and folic acid.
Cherry is an ideal fruit for pregnant women. Cherry is rich in iron. Eating about 12 cherries every day can effectively increase the absorption of iron, prevent iron deficiency anemia of expectant mothers, and is more conducive to strengthening the brain.
Kiwifruit Kiwifruit is rich in vitamins C, A, E, K, Mg, cellulose and other nutrients. Expectant mothers can eat a kiwi fruit every day, which can stabilize mood, improve sleep quality and effectively prevent constipation during pregnancy.
Apple is the most popular fruit in daily life, which is rich in sugar, vitamins and trace elements, especially zinc. An apple a day is not only good for the expectant mother to absorb nutrition, but also good for the baby.
Begonia fruit is a kind of fruit rich in folic acid, which has the functions of promoting fluid production to quench thirst, strengthening spleen and stopping diarrhea, and can treat indigestion, so it is a good choice for pregnant women. However, pregnant women with sour begonia, gastric ulcer and hyperacidity should avoid eating.
3. Third trimester: kiwi, orange, pear and grape.
In the third trimester, pregnant mommy can eat more fruits with more vitamins, such as kiwifruit, oranges and pears. Pregnant mommy with a hot constitution had better eat less oranges, so as to avoid the ingredients in oranges leading to more human pigmentation, which is not good for the skin. Oranges have a high vitamin content, so pregnant mothers can eat more appropriately.
Expectant mothers consume a certain amount of grapes every day, which can not only achieve a good fetal protection effect, but there is also a folk saying: expectant mothers will be beautiful if they use more grapes, but they should not overdo it, and they should not drink milk immediately after eating grapes.
Oranges are rich in vitamins and minerals, which have good functions of softening blood vessels, protecting blood vessels and lowering blood lipids.
In the third trimester, many expectant mothers can't sleep well and feel impetuous. They can eat some pears properly. Pear is rich in water, B vitamins and other substances, which can effectively soothe the nerves and prevent pregnancy edema and hypertension.
Wonderful recommendation:
Fruits that pregnant women can't eat Foods that pregnant women can't eat What fruits do pregnant women eat What are the precautions in the second trimester What are the benefits of pregnant women eating corn? What toothpaste is better for pregnant women? Can pregnant women apply olive oil to their stomachs? Is it good for pregnant women to eat jujube?