Accessories: one egg white, a small amount of ginger, a small amount of shallots and a small amount of thirteen spices.

Herring fish ball soup

1

Wash the herring and wipe the water off the fish with kitchen paper towels. Peel the fish skin and chop the stuffing with fish.

2

Fish fillet stuffing.

three

Add chopped pork stuffing, Jiang Mo and chopped green onion. Keep chopping stuffing together.

four

Add egg white, salt and chicken essence and mix well.

five

After the water is boiled, add the fish balls, and put the peeled fish skins into the pot for stewing. When the fish balls are almost cooked, add the cabbage.

six

All right. Fish balls play q, and the soup is delicious.

skill

Meatballs should not be cooked for a long time, otherwise it will always affect the taste.