Salted peanuts need raw materials: fresh peanuts 4 10/0g, salt 28g, soy sauce 1 5g, dried Chili peppers10g, 3 pieces of Alpinia officinarum, 3 pieces of star anise, 2g of fennel, cold water100g, and appropriate wheat flour10g. Today, I'll teach you a little trick to wash peanuts. Wash them by hand with wheat flour. Because wheat flour is mainly composed of cassava starch and protein, it can produce a sticky aqueous solution management system after being dissolved in water, and it has a certain adhesion strength, which can effectively eliminate the stains on peanut shells. Just add wheat flour to clean it twice, and the soil can be completely washed by hand.
2. After that, change the cold water again, and drain the water after washing. 3. Then prepare some seasonings in advance, such as dried Chili, star anise, galangal and fennel. If you like spicy taste, you can prepare some pepper. 4. Soak star anise, galangal and fennel in warm water for 5 minutes to remove the bitter taste of spices. 5. Pour1020g of cold water into the pot.
6. After the water in the pot boils, put the peanuts into the pot. When it boils again, cover it, turn to low heat, boil for 30 minutes, and then stop the fire. At this time, you don't have to open the cover and let it soak in the juice for more than 1 hour. After eating, you can enjoy 8. Salty peanuts that don't lose food stalls, and the snacks are excellent.