1. Boil sugar and starch in a pot until the sugar is white, then add food coloring and fruit, usually 1g of starch and 3g of water, until the boiled starch becomes paste, and then pour it into a container. Remember to let it cool and then put it in the refrigerator for 3 minutes before you can take it out and eat it.

2. Jelly is a kind of western sweet food, which is semi-solid and made of edible gelatin with water, sugar and fruit juice. Also known as gel, it is crystal clear in appearance, bright in color and soft and smooth in taste. Jelly also contains pudding and the like. Jelly is completely solidified by gelatin. Using different molds, finished products with different styles and shapes can be produced. In general, jelly products are made by processing procedures such as jelly liquid preparation, mold filling and refrigeration.

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