This mung bean cake has a very high content of mung beans, very pure taste of mung bean powder, taste light and soft. The color looks very good. It is not sticky and the whole mung bean cake is very tight not loose.

2, Vietnam Golden Dragon mung bean cake

The first brand of Vietnamese mung bean cake. Vietnamese food is characterized by natural, original flavor, sweet but not greasy, without adding any flavors and colors, is the most healthy food. Vietnam's only state guest hospitality with mung bean cake products

3, Shen Dacheng mung bean cake

Shen Dacheng pure mung bean cake, a full of the flavor of the south of the traditional Han patisserie, selecting the shell of the tender yellow mung bean grinding powder, without any additives, the use of traditional formulas combined with modern technology carefully crafted, the finished product is crystal clear, yellow and tender tempting, the entrance is soft, smooth and smooth and not sticky teeth, sweet but not oily, eat a piece and want to come back to a piece of

Shen Dacheng, the first brand of Vietnamese food is characterized by natural juice and original flavor, without adding any flavorings and colors, is the most healthy food. After a piece of still want to come back to a piece

4, Taizu Bingxin mung bean cake

South Fujian specialties, fresh and refreshing, unique flavor, handmade, low-sugar, low-fat, low-oil, layers of pastry fluffy, salty and tasty filling, not greasy, healthy and pleasant, crispy yellow, very beautiful, giving a person the feeling of refreshment.

5, know the taste of Guan mung bean cake

Century-old know the taste of Guan launched a new combination of mung bean cake in the original ice mung bean cake on the basis of the new osmanthus, matcha and cranberry and other three flavors, made of mung bean cake made by the traditional process of texture is delicate and soft, sweet and not greasy, the new flavors is to bring a fresh sense of food.

6, Yuanzu mung bean cake

Yuanzu cold mung bean cake shelled mung beans as the main raw material, the use of advanced technology to change the ancient practices, and combined with modern taste characteristics, handmade, original mung bean cake low oil, low sugar, vegetarian can eat the characteristics of the texture is more delicate, cool, soft and pleasant, melting in the mouth, and the light mung bean fragrance.