Method 1: Ingredients: canned sweet corn (available in supermarkets), corn starch, custard powder, oil Seasoning: powdered sugar (if you can’t buy it, you can use white sugar instead) Tools: pot, basin, Colander, spatula 1: First open the can and pour in water (dry it out a little), and at the same time bring a pot to boil (this is very important otherwise it will stick to the bottom), then pour in 3 bowls of oil and cook slowly over low heat 2 : Take a larger pot and put cornstarch, custard powder (only half of it is thickened) and dried corn into it and stir evenly (until every corn is covered with cornstarch). Use a slotted spoon to put the mixed corn Take it out and delete the excess cornstarch 3: At this time, the oil is also burned (if you are not sure, put a piece of corn in the oil and if it floats immediately, it means it is ok) Find a clean basin (dry the water) and heat it Pour it out, leave a little oil in the pot, put the corn into the pot, spread it out with your hands (usually the thickness of 1-2 corns) into a cake shape, put it on the fire (heat the oil while burning) and wait for the cake to appear It's almost done (keep shaking the pot while cooking to prevent it from sticking to the bottom). Pour in all the hot oil and start cooking (the tortillas will have floated at this time). Just like fried dough sticks, fry for a while and wait until the tortillas are ready. If the corn changes color a little bit, use a spatula to feel whether the surface of the corn has become hard. If it is hard, immediately turn off the heat and let it sit in the oil for 10 seconds and then use a colander to scoop it out (if you don’t have a colander, you can use 2 spatulas, but be careful) Be careful) come out and drain some of the oil from the top and it will be done. 4: Cut into small pieces, sprinkle some sugar on them and eat (this thing should be eaten while it is hot).

Method 2: Pan-fried corn. Fry a little corn and cut it slightly with a knife. Then, add a little butter, white sugar, two egg yolks, and coconut milk. If you want a stronger coconut flavor, add a little coconut milk. (Note, only part of the coconut milk is poured in the picture, more needs to be added.) Similarly, if you replace it with milk, you will get milk corn. If you want a richer milk flavor, add a little condensed milk. Add appropriate amount of flour and mix evenly. Then just put it in the pan and bake it~~~ Take a pan. You can put a little oil in the pan, or not. Pour the batter into the pot and cook it slowly over low heat.