Tofu foam home practices are as follows:

Tools/materials: tofu foam, tomatoes, small onions, cooking oil, chicken powder, pepper, sesame oil, boiling water, frying pan.

1, ready for the ingredients, tofu bubble square, strip, there are round, no matter which one, the practice is the same, if it is a square, cut it into strips on the line, in order to let the tofu bubble better absorb the soup, it will be cut in half can be.

2, tomatoes cleaned and peeled, cut into chunks, small onions cleaned, head and tail separate cut grain spare.

3, hot frying pan, pour cooking oil, the first part of the onion stir fry flavor, pour into the tomatoes, keep the fire continue to stir fry until the sand.

4, then pour in 2 bowls of boiling water, so that the cooking out of the tofu bubble soup rich and sweet and more delicious, mix well and then cover the pot, high heat to boil, pour the tofu bubble.

5, stirring well, continue to cook until the soup is rich, soft and full of tofu bubbles, and finally add salt, chicken powder, pepper, a little sesame oil, sprinkle green onions, stir evenly after the sheng up on the plate can be.