Cooking horse meat can put pepper seasoning. Cooking horse meat need to use spices, pepper, chili, seasoning, fennel, star anise, cumin powder and other seasonings. Cooking horse meat put pepper has a very good deodorization effect, cooking horse meat put pepper can also be fresh, there is the effect of covering the flavor. So cook horse meat can put pepper seasoning.

Horse meat is rich in protein, vitamins and calcium, phosphorus, iron, magnesium, zinc, selenium and other minerals, to promote blood circulation, prevention of atherosclerosis, enhance the effect of human immunity.

Horse Meat Practice

Cut the horse meat into mahjong-sized squares, put the pot to boil for 15 minutes after the meat out, with cool water rinse plate to be used. Wash the pan on low heat, put a little oil in the pan, then add 20 grams of sugar to the oil and stir quickly with a spoon. When the sugar melts and turns red and bubbly, put 50 grams of water, stir well and then put the juice into a bowl to be used.

The way to make braised horse meat is to put 100 grams of oil in a pot, and when the oil is heated to 80%, pour in the horse meat pieces. At the same time put 50 grams of green onions, 30 grams of ginger slices, stirring and stir-frying with horse meat pieces. After a minute, drizzle the juice into the pot in batches to color.

When the horse meat cubes become golden, and then add water did not exceed the horse meat cubes. Then add the appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet flavor can be. Finally put 5 star anise, a section of cinnamon, with a small fire to cook. When the meat becomes soft, a plate of fragrant braised horse meat will be finished.