Wuzhen mutton noodles are famous all over the country. Wuzhen mutton noodles originated in the late Qing Dynasty, and Wuzhen mutton noodles is the first in Zhaxi Scenic Area. Every year during Wuzhen Drama Festival and world internet conference, big names from all over the world come here to taste food, which can be regarded as the light of food in Wuzhen Scenic Area. Title example

Wuzhen mutton noodles are traditional noodles, and mutton soup tastes very sweet. There are mutton noodles, mutton belly noodles and mutton hoof noodles to choose from in the shop. The mutton hoof noodles stink, and the mutton noodles are crispy. In contrast, lamb belly noodles are the best of the three. Laiyang headline

2. Where is the food street in Wuzhen, Zhaxi?

Wuzhen Scenic Area is divided into East Scenic Area and West Scenic Area. Dongzha Scenic Area is not allowed to stay, but you can stay in Zhaxi Scenic Area. You can come back to pick up your luggage after playing Dongzha Scenic Area: Dongzha Scenic Area has a one-vote system, and the ticket is 100 yuan/person, which is valid once a day and can visit more than 20 scenic spots. Zhaxi Scenic Spot: Tickets for Zhaxi Scenic Spot 120 yuan/person. Transportation: In order to facilitate tourists' one-stop travel, Wuzhen Tourism Company and the passenger transport departments of surrounding large and medium-sized cities jointly launched a special highway travel line, and now three special highways from Shanghai, Hangzhou and Nanjing to Wuzhen have been opened. Foreign tourists can fly or train to the tourist distribution centers in these cities first. There is no railway station in Wuzhen. If you travel to Wuzhen by train, you can change buses from the following stations to Jiaxing to Wuzhen. Wuzhen delicious braised mutton, white water fish, Sanjiu liquor, sister-in-law cake, Ding Sheng cake and smoked bean tea are all worth a try. Wuzhen specialty chrysanthemum

3. Where can I find delicious food in Wuzhen, Zhaxi?

Wuzhen is not only a fresh and graceful water town in the south of the Yangtze River, but also a paradise for eating goods, because there is such a paradise snack street that fascinates gourmets-Zhaxi Wuzhen.

Snack street. No, there is no such name. Because there are all kinds of special snack bars in the west section of Zhaxi Street in Wuzhen, which exude different scents and constantly tempt tourists in the past, it is gradually called snack street.

4. Zhaxi Wuzhen Food Raiders

I went to Wuzhen Nanzha this morning and tasted a lot of delicious food.

Now is not the time to go to Tashi. My parents, grandma and I can visit the old streets in Wuzhen.

I look around, look around. I want to see what's delicious. My mother is always nagging, don't look around. Everything here is not delicious, which makes my head grow up.

Finally found something good: maltose. You know, this maltose is not a solid, but a liquid. I bought some and tasted them. Wow! It is super sweet, that kind of sour and sweet feeling, plus that kind of soft feeling, it can be said that it is more delicious than caviar! I ate like crazy, and my hungry father wanted a bite, so I gave him some. Unexpectedly, he licked his mouth after eating and wanted to eat. I had to give half, and he still had to eat after eating! I won. You know, I won't give it to you. I didn't even eat two!

But after eating so little, my stomach is still not full. So, I bought red strawberries. Originally, strawberry was my least favorite fruit, but this kind of strawberry seems to have magic power. I can. I can't wait to eat every strawberry in my stomach Because the water contained in it is as sweet as honey, and strawberries are also very fragrant.

Look, when our stomachs are so full, we will feel refreshed. It's time. It's time to go to Tashi. We strode to the west gate.

5. What foods are there in Wuzhen, Zhaxi?

Dacheng Xiao Ai Coffee Hotel This hotel is very good. This hotel is actually at the back door of Wuzhen, inside the West Gate. You can see the place where you can buy tickets within a few steps.

You can arrive in the evening, then put down your things, go to a restaurant to eat Wuzhen food and see the night view of Tashi. It's almost time to go back to the hotel and rest. There are 19 themed rooms with their own characteristics, and each room is different. The room is also very clean and tidy, and the decoration is particularly emotional. Although some rooms face the road, they are still quiet when they sleep at night.

6. Food recommendation in Wuzhen, Zhaxi

Dongpo meat, Wuzhen white water fish, Wuzhen sauced duck, Malay dried head, shredded radish, shrimp cake. The local characteristics are not bad. Don't miss the night view of Tashi after dinner!

7. Food composition in Wuzhen, Zhaxi

I am not a gourmet, but I am very picky about food. I never eat indiscriminately. I think about diet from the perspective of health. As long as it's good for my health, I ... I'll eat whatever it is. Does it taste good？ Besides, I will also pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetables, the collocation of fruits and miscellaneous grains and so on.

There are four flavors and eight cuisines in China cuisine. The four flavors are: Shandong, Sichuan, Guangdong, Huai and Yang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.

Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complex materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Summer is light and winter is heavy, and spring is heavy. He is good at stir-frying. It is required to master the temperature and oil temperature. Chaozhou cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.

I tell you some vegetables, but I don't know whether you like them or not. Stir-fried potatoes: shred potatoes, soak them in clear water for five minutes, wash off the starch on the surface, add a handful of peppers and shred them. Heat oil in the pan, stir-fry shredded potatoes and peppers, and add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

Tofu Xihong Hangtang: Cut tofu into finger-sized pieces, slice in Xihong Hangtang, heat oil in a pot, pour tofu, add half a basin of water to make soup, add a little salt, chicken essence and monosodium glutamate, boil for 3 minutes, pour Xihong Hangtang, and put it into a basin after boiling.

Tofu and cabbage soup, same as above, pour the cabbage, boil it, burn it for another minute, and put it in the pot.

Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat in oil, pour in eggs, heat in oil, fry with shredded green peppers, add a little salt, monosodium glutamate, chicken essence and soy sauce, and pour scrambled eggs into a plate. Everyone can learn to do it.