1. Wash the grapes. As shown below.

2. Separate the grape skin and pulp, as shown in the picture below.

3. Pour water into the pot, then pour in the grape skins and cook until purple.

4. Cut the grape pulp in half, put it in the pot, and pour in the white jelly.

5. Place in the mold and refrigerate for one hour.

6. Finally, the grape jelly is ready.

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