1. Cut the banana into thin slices, then into thin strips, and finally into small dices horizontally. The whole process to control the knife work, the final diced the smaller the better. If the knife work is not good also do not have to tangle, cut after the mess in the knife to chop a chop can be.

2, pour the yogurt into the banana puree, mix thoroughly, so that the yogurt and banana puree evenly integrated. It is best to stir in one direction when stirring. Add the right amount of honey. The main function of honey is to increase the sweetness. In fact, bananas are very sweet fruits, plus yogurt usually has sugar in it, so it's okay not to add honey.

3. Stir well to evenly blend the honey into the yogurt. At this point to observe the mixture, stirring up a certain resistance, the mixture into a puree is best. If it is too thin, then the frozen popsicle will be hard, and then you can make some banana puree.

4, pour the mixture into the popsicle container, or spoon into the container, gently dun a dun, let the mixture fill the container, to avoid air bubbles in the container. Insert the popsicle stick into the container, so that the flat plate at the end of the popsicle stick is in full contact with the yogurt, so that when the popsicles are ready to increase the adhesion of the popsicle stick, to avoid pulling the popsicle stick out, the popsicle stick is still in the container.

5, put the container into the freezer, pay attention to the level, while the switch drawer should be lighter, smoother, to avoid yogurt spill. Freeze for 2-3 hours and the popsicles will be frozen. Take out the popsicles and leave them for 3-5 minutes, or put the container into a basin of water, the purpose is to make them melt slightly, so that it is easy to take the popsicles out of the container.