China's food culture is also more extensive and diverse, different regions have a different diet, when it comes to the Minnan building more uniqueness, may be a lot of people also began to pay attention to the Minnan food culture, for this content needs to go through the most basic technical methods to understand, to be able to better grasp, then the Minnan food culture, food culture, you all The first thing you need to do is to get a good understanding of what you're doing and how you're doing it.
Introduction of Minnan food culture
Introduction of Minnan food culture, Minnan food culture, talking about Minnan food culture, the first is Min cuisine. Minnan cuisine is one of the eight major Chinese cuisines, Minnan cuisine is an important part of it, which covers Quanzhou, Fujian, Xiamen, Zhangzhou and Putian? It covers the cuisine of Quanzhou, Xiamen, Zhangzhou and Putian, the Golden Triangle of Southern Fujian. It covers the cuisine of Quanzhou, Xiamen, Zhangzhou and Putian, the Golden Triangle of Southern Fujian, and has an important relationship with the cuisine of Taiwan, Hong Kong, Macao and Southeast Asia. Southern Fujian cuisine is fresh and crispy, focusing on soup estimation, light flavor, sweet and sour, a combination of Chinese and Western, endless changes, and it has a variety of cooking techniques, such as frying, stir-frying, boiling, stewing, simmering, frying, brining, fire can be, fireworks, dripping, steaming and so on.
Minnesota's food culture, quite local characteristics of the famous dishes are: cinnamon clam meat, stewed river eel, Dongbi Longzhu, steamed bamboo shoots river perch, oil and fire Bureau of the Red Sturgeon, Orange Galleys, and so on. Famous local flavor snacks include: meat palm, noodle paste, Shenhu fish balls, flat food, Shishi sweet fruit, fried dates, snail meat bowl cake, soil bamboo shoots jelly, taro balls, three combined noodles and so on. Minnan food culture introduction to Minnan food culture introduction to Minnan, produced a wealth of Minnan souvenirs, Minnan dishes provide a material guarantee, such as Xunpu oysters, bamboo shoots river perch, Xinqiao Creek, sand grouse, Fuqiao Creek? Lahmao?
Dietary culture do you know
Dietary culture do you know. Quanzhou ancestors make full use of the rich historical and cultural deposits and unique mountain and sea resources, compatible with the essence of Chinese and foreign food culture, and gradually formed a form of simple, flavorful, sweet and fresh, unique flavor of the southern Fujian cuisine genre, which is inseparable from the splendid culture of the south of Quanzhou, and the people of Quanzhou, simple and tolerant, warm and hospitable folk culture is inseparable. Unique Quanzhou dietary folk culture includes annual festivals, rituals and other food customs. Do you know all the food culture. There is also a unique way of eating, is the main, side dishes? The two-in-one eating style. The eating method, you know it all, that is, vegetables, seafood, meat and other foods directly with the main food cooked into salty rice, salty porridge, such as cabbage rice, mustard cabbage rice, red paste sturgeon rice, peanut kernel congee, oyster boy zhao, duck congee, groundnut congee, not only to save time to cook, cooking time, but also tasty and time-saving, these are all the unique style of the southern Fujian cuisine.
Southern Minnesota food culture introduction, Quan custom wedding and funeral celebrations, honoring the gods and ancestors, in addition to feasts and banquets, more than flavor snacks ceremonial food, many ordinary families on New Year's Day, families have to cook and make, can be sacrificed, can invite guests, can be a writer's feast, but also gifts to friends and relatives, food culture you know. The food culture you know, such as the Lantern Festival Lantern Pills, Spring Festival rice cakes, sweet fruit, Qingming Festival wheat stuffed fruit, Dragon Boat Festival dumplings, children? The full moon is the first month of the year. The first is to make a new one, and the second one is to make a new one. Full-moon pills for children. The first two are for the wedding, and the second is for the wedding. Big Flower Buns? Gift Cakes etc. Do you know, in addition to annual festivals, ceremonial food customs, do you know, there are three meals a day, do you know, Quanzhou people's daily food customs and most parts of our country, are the implementation of a day of breakfast, lunch and dinner three meal system.
Do you know, as a supplement to the main meals and snacks. Food culture you know. Constrained by the local natural environment, economic conditions and mode of production, since ancient times, Quanzhou people that is? Relying on the mountain to eat the mountain, rely on the sea to eat the sea? For the principle of ingestion, the diet structure has its own coloring, staple food raw materials for rice, sweet potato (groundnut), barley-based, dietary culture you know it all. The main food is mainly rice (sweet potatoes) and barley. The main snacks are snacks, such as? Sankhwa noodles? The main food of the day is rice, and the main food of the day is rice. Soybean paste? Soybean Milk, Soybean Milk, Soybean Milk, and Soybean Milk. Peanut milk? etc., or friends and family gift ceremonial food.
For the southern Fujian food culture, you know? The above text is already very clear, about the southern Fujian food culture classification is more, and more popular is the Fujian cuisine, which is also one of the eight major cuisine. And some of the slope has local characteristics of the sun, for these sun is a lot of kinds, and in addition to some wedding, funeral, spiritual sacrifices, set up wine banquets, there are a variety of ceremonial video it.