Method for frying clam omelet:

1. Clams are shelled, peeled, washed and put into containers. Add eggs, salt and chicken essence and mix well.

2. Wash leeks and cut into pieces.

3. Pour oil in a pot. When the oil is 60% hot, add chopped green onion and stir-fry until fragrant, pour in clam eggs, fry until both sides are brown, add broth, refined salt, cooking wine, chicken essence and leek powder, stir-fry slightly and pour sesame oil.

Sauté ed shredded pork with aloe:

1. Wash aloe and cut into filaments. Cut pork tenderloin into filaments. Add starch and soy sauce and stir well.

2. Ignition in the pan, pour oil, add onion, ginger, garlic, pork, bean paste and aloe, stir fry, and add sugar, salt and chicken essence.

Stewed chicken with mushrooms:

1, cut the chicken wings into two pieces, marinate them with a teaspoon of soy sauce, wash the mushrooms and soak them in water for three hours.

2. Dice the chopped green onion and cut the ginger slices for later use.

3. When the oil is slightly hot, put in Jiang Mo, add two ounces of rock sugar, and finally pour in the marinated chicken wings and stir-fry until the chicken skin is golden. Then add mushrooms and stir fry, pour the water soaked with mushrooms into the pot cover and simmer for half an hour.

4. After half an hour, open the lid and collect the juice.