A, gold rice how to eat?
Golden rice is a kind of vitamin A supplement rice, nutritious and delicious, is a healthy choice.
It has the following ways to eat:
1, the golden rice with cold water to soak soft (about 10-15 minutes) fished out, the golden rice proportion of about 20%, and rice with the pot, add water to cook can be eaten.
2, the golden rice soaked soft, directly cold water into the pot, cooked about 7 minutes can be consumed.
2, what are the risks of golden rice?
Golden rice is a scientific research and development of rice, but from the current point of view, the golden rice crop is highly controversial, it involves a threat to the environment and food safety issues, so it's landing has been in a state of suspense, because it has the following hidden hazards.
1, toxins: researchers have learned that the genes of golden rice are artificially refined and added, which may have increased and accumulated trace amounts of toxins originally found in the food while achieving some of the effects people want to achieve.
These toxins can cause acute and chronic poisoning in humans or produce carcinogenic, teratogenic and mutagenic effects.
2, allergy: crops in the exempt or allergenic substances can make the human body produce metamorphosis or allergic reactions.
The emergence of health problems affecting the human body.
3, nutritional damage: changes in the main nutrients, micronutrients and anti-nutritional factors in genetically modified foods will reduce the nutritional value of the food, so that the nutritional structure of the imbalance.
So far, the introduction of the golden rice is here, if you also want to try to eat such rice, it is recommended that it is still more in-depth understanding of the line, after all, the genetically modified golden rice is not currently on the market, there are certainly hidden dangers.