What kind of vegetables do you want to mix with?

For jellyfish, peanuts, preserved eggs, etc., use aged vinegar, for cucumbers, etc., use white vinegar, and whatever vinegar you like!

The vinegar used in cooking is generally rice vinegar. But it’s also good to use balsamic vinegar when cooking fish.

It is best to use mature vinegar and balsamic vinegar when eating dumplings, steamed buns, etc.

Cold dishes with mature vinegar are more delicious than rice vinegar.

You must add white vinegar when eating Korean cold noodles. White vinegar is vinegar essence

It is best to use balsamic vinegar when eating crabs, shrimps, etc.

Due to different brewing raw materials and process conditions, vinegar has different flavors and there is no unified classification method. If divided according to the vinegar making process, it can be divided into brewed vinegar and synthetic vinegar. Brewing vinegar can be divided into rice vinegar (made from grain and other raw materials), sweet and sour vinegar (made from starch sugar, sugar residues and other raw materials). Rice vinegar can be further divided into smoked vinegar, balsamic vinegar, bran vinegar, etc. according to different processing methods. Synthetic vinegar can be further divided into color vinegar and white vinegar (white vinegar can be further divided into ordinary white vinegar and vinegar essence). Vinegar is best made from brewed vinegar, among which rice vinegar is the best.