Fujian red tooth taro is delicious. Red-bud taro is one of the varieties of taro, which has a long planting history and is mostly cultivated in fields, fields and compartments. Red-bud taro is rich in starch, delicious and delicate, powdery but not sticky, good in taste, cooked thoroughly and full in nutrition. The quality characteristics of red bud taro are delicious, delicate, powdery but not sticky, good in taste, cooked thoroughly, especially the soup is more comfortable and beautiful, with comprehensive nutrition, which is delicious in home life.