1, Sichuan style pork
When it comes to Sichuan cuisine, the first thing that comes to mind is definitely Sichuan style pork. The status of Sichuan cuisine is not only very important, but also considered as the first in Sichuan cuisine. Basically, every time I go to a restaurant to eat, Sichuan style pork is also a must.
2. Fish-flavored shredded pork
Fish-flavored shredded pork is actually imitating the seasonings and methods used by Sichuan folk to cook fish, and it is named "Fish-flavored", which has the characteristics of salty, sweet, sour, spicy, fresh and fragrant, and is very popular among the public.
3. Steamed Jiangtuan
Compared with cooked pork and shredded pork with fish flavor, steamed Jiangtuan is not common on the menu of Sichuan cuisine restaurant. But this does not affect that steamed Jiangtuan is also one of the "top ten famous dishes" in Sichuan cuisine.
4. Chicken tofu pudding
Chicken tofu pudding is made of chicken breast, cooked ham and chicken broth. One of the most critical steps is "making velvet"; The chicken breast needs to be deboned and pounded into red velvet; Add other seasonings and stir into chicken paste. Then add a certain proportion of egg white and soybean powder.
Secondly, we must master the heat and slowly condense into bean curd; Add the broth and cabbage, and finally scoop in the chicken tofu pudding. The color is white and it will stick together, and the taste is very delicate and delicious.
5. kung pao chicken
When it comes to kung pao chicken, everyone will definitely think of the sauce-fried chicken in Shandong cuisine and the Hu chili pepper chicken in Guizhou cuisine; In fact, kung pao chicken in Sichuan cuisine is closely related to both; However, it is the most common and popular dish in kung pao chicken.
6. Mapo Tofu
"Oil is more delicious than three points", and more oil and spices are one of the reasons for the enduring Sichuan cuisine. Therefore, compared with the general spicy tofu, Sichuan's "Mapo Tofu" will be more tender and more delicious. It tastes delicious and delicious, and is very popular among foodies.
7, garlic white meat
In Yibin, white meat with garlic paste is a traditional food and the most popular cold dish in the area. As the old saying goes, eating meat without garlic is half as fragrant. Pour the sauce full of garlic on the fat and thin pork slices, which is refreshing but not greasy, and it is really super-delicious.
8, boiled cabbage
The ordinary ingredient "cabbage" looks like a clear soup with little water, but in fact it is rich in taste and delicious in soup. After eating this dish, you will understand what it means to look like a bronze, but it is actually a king.
9. Husband and wife lung slices
Husband and wife lung slices were rated as the top ten classic dishes in Sichuan, which are famous for their spicy and delicious taste. They are very enjoyable to eat. There is no lung slice in the authentic couple's lung slices, which are usually based on cow scalp, heart, tongue, tripe and beef. Just like there is no wife in an old woman's cake and fish-flavored shredded pork has no fish.
10, spicy chicken
When it comes to spicy chicken, everyone knows it. Whether it's Sichuanese or foreigners, spicy chicken is a delicious food that people like to see and hear.