Ingredients

1 fish (weighing about 1,500 grams) Grass mackerel

20 grams Salt

15 grams Peppercorns

50 milliliters Salad oil

250 grams Soybean sprouts

30 grams Ginger

30 grams Starch

1 head Garlic

50 milliliters Onion

7 pcs. >1 large green onion

50 ml cooking wine

7 dai fennel

10 small dried red chili peppers

25 grams Xiaokang Minced Fresh Chili Sauce

4 large red chili peppers

Steps/Methods

Prepare small red bell peppers, large red chili peppers, and julienne ginger, green onion, dai fennel, peppercorns, sliced garlic, and cooking wine to be used for making the fish, clean soybean sprouts, Xiaokang chopped fresh chili sauce, salad oil, salt, starch.

Grass mixed fish a, remove viscera and gills, scales clean. Put it on the chopping board and fillet it into fish slices.

Add a little cooking wine, cornstarch and salt to the sliced fish.

Place the fillets on a plate and set aside

In a separate pot, add the oil and fry the aniseed, peppercorns, chili peppers, and red chili peppers when it is 70% hot. Then add the fish bones left over from the fish filleting and stir-fry for 5 minutes.

Add the soybean sprouts and stir-fry evenly, then add the appropriate amount of water, salt and the fish bones in the pot together with the stew until the soybean sprouts stewed until cooked.

7

Then pour the boiled fish fillets into the boiling soup. This time, another pot with a little salad oil is hot, put a small Kang chopped fresh chili sauce fried incense poured on the spring water fish that is complete.