Duck legs, cordyceps flowers, white radish, salt, ginger, scallions, cooking wine, white pepper, dried peppercorns.

Practice

1, first soak the cordyceps flowers in water for 15 minutes, then wash them and set aside.

2. Slice the ginger and knot the scallions, wash the duck legs and white radish and cut them into pieces.

3. Put the duck pieces in a pot of cold water and pour in 10g of cooking wine and about 20 dried peppercorns.

4, large fire boil and then cook for 2 to 3 minutes to remove the blanched duck pieces for rinsing, wash the blood foam spare.

5, electric stew pot pour 2/3 of the water, and then the blanched and washed duck pieces into the pot, and pour 10g of cooking wine, ginger and green onion knot, cover the pot.

6, turn on the power, in the control panel, press the "menu" button, select the "chicken and duck soup" function, taste for "standard", which shows the cooking time is 2 hours 30 minutes.

7, because I do not need to cook too long, I chose to subtract 40 minutes, stew 1 hour 50 minutes can be set to cook time, press the "Start" button

8, to be in the pot of water after the boiling, into the turnip pieces and Cordyceps flowers, continue to stew.

9, the control panel display for the heat preservation state, the soup will be stewed, this time into the salt and white pepper to seasoning can be.

Two, barley winter melon old duck soup

Instruments

duck, winter melon, barley, lean meat, ginger, red dates, salt, parsley.

Practice

1, chop the duck meat into small pieces, rinse a few times, lean meat is also cut into small pieces, red dates to remove the core.

2, put the other raw materials except winter melon and cilantro into the pot, inject enough water and boil over high heat.

3, after the water boils, skim the froth, turn the heat down to cover and cook for one and a half hours.

4, add winter melon continue to cook for half an hour over low heat.

5, and finally add the right amount of salt to seasoning can be, according to preference to add parsley.

Three, medicinal duck soup

Ingredients

Duck, wolfberries, jujubes, angelica beard, astragalus, ginger, saltpeter.

Practice

1, 1/4 duck (650 grams) 9 jujubes, 10 grams of astragalus, 12 grams of angelica root, 5 grams of wolfberry, 6 slices of ginger.

2, the material class washed and cut the spare.

3, casserole pour water, boil the fire.

4, pour in the duck meat, . Put in astragalus and ginger, put in washed red dates.

5, goji berries cover the lid of the large fire boil, turn small fire slowly boil 80 minutes.

6, before starting the pot pour in the appropriate amount of salt bar.

Four, four things duck soup

Ingredients

Duck, ripe earth, rhizoma ligustici, angelica, white peony, ginger, saltpeter.

Methods

1, 600 grams of duck, 8 grams of Rhizoma Ligustici Chuanxiong, 10 grams of Angelica Sinensis, 5 grams of Paeonia lactiflora, 1 ripe earth, 4 slices of ginger.

2, the first casserole sit down and pour cold water, in the material materials with water to rinse off the dust into a cotton bag tied.

3, the material into the casserole.

4, put the duck, large fire boil, in the small fire slowly simmer for 1 hour and a half.

5, in the pot before pouring the appropriate amount of salt.